Press Coverage

Sugarshots Inc., a U.S. based company, recently launched an innovative product aimed at filling a niche in the gourmet beverage industry.
www.teacoffeeasia.com

Sugarshots Lands in a Sweet Spot With Williams-Sonoma; Retail Stores and Web Site to Feature Two Liquid Sugar Products
www.businesswire.com

“The Good Life” The Oakland Tribune, June 11, 2003
www.oaklandtribune.com

“Little Luxuries” by Rosemary Black, NY Daily News
www.nydailynews.com

“A Shot of Sugar” by Milan Gagnon, San Francisco Examiner
www.examiner.com

“Sweet!” Product Review, Prepared Foods.com
www.preparedfoods.com

“Cheers” Product Review
www.beveragenet.net

Humble Beginnings

It started with a lunch date.

People often ask us how we came up with this idea—liquid cane sugar. Like countless other people everyday, we were literally having lunch one day and we started complaining about the sugar sitting idle at the bottom of our iced teas. But what choice did we have? Expose our bodies to artificial sweeteners with their saccharines and phenylalanines? All for what? Dissolvability? Fewer calories? There had to be a better way.

So we looked for a better way. And you know what we found? Nothing.

Sure, there were countless “syrup” companies offering every flavor imaginable. But we didn’t want a watermelon amaretto flavor for our latte. We wanted pure cane sugar that dissolved instantly and sweetened uniformly. That’s not too much to ask, right? Wrong.
The next thing we found were simple syrups. “Simple” is right, because most contain low-grade sugars from beets, a root crop that’s grown in the dirt and consequently doesn’t contain the trace minerals that make cane sugar taste so much better. Hardly a suitable alternative for a gourmet-style cappuccino.

So what choice were we left with? Start a company, of course. A company that’s dedicated to providing the purest cane sugar imaginable—and in its ideal form—LIQUID.

Commitment to Quality

Whether we’re talking about ingredients, customer service or our manufacturing process, quality is king. Once you taste one of our products, you’ll know what we mean. We care about every aspect of our product, right down to the innovative packaging and our unique bottle tops with built-in flow regulators for drip-free pouring.

It’s Time to Upgrade

We’re committed to helping your business upgrade to Sugarshots. So whether you want to offer it on the shelf, on the condiment counter, on the table or all three, we’re standing by with a variety of cost-effective serving options, point of sale materials and sales strategies.